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FSIS issues public health alert for raw ground beef product over E. coli concerns

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WASHINGTON, D.C. — The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert for a raw beef product produced by a Nebraska company over concerns that it might be contaminated with E. coli.

The raw beef item was produced by Greater Omaha Packing Co. Inc. on Jan. 14, 2021, further processed into ground beef and sold by Art’s Food Market located in Sandwich, Illinois. The following product is subject to the public health alert:

Consumers with questions about the public health alert can contact Angel Besta, vice president of technical resources, Greater Omaha Packing Co. Inc. at abesta@greateromahs.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. ET, Monday through Friday.

This content was originally published here.

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