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FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen – Food Poisoning News


FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen


WASHINGTON, Jan. 15, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen. The product may contain anchovies, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to anchovies are aware that these products should not be consumed. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product because of the presence in a product of very small amounts of the undeclared allergens are typically associated with milder human reactions. A recall was not requested because the products are not currently available for sale to consumers.

The RTE beef jerky products were produced from October 20, 2020 through January 12, 2021 and have a one-year shelf life. The product labeled as “CHARLIE BROWN FARMS PREMIUM BEEF JERKY Original Prime Rib” contains Worcestershire, which is not listed as an ingredient, but was utilized in the product formulation. The following products are subject to the public health alert: [View Labels (PDF only)]

The products bear establishment number “EST. 8275” inside the USDA mark of inspection. These items were distributed for wholesale and also sent to retail locations in California.

FSIS is concerned that some product may be in consumers’ pantries.

The problem was discovered by FSIS inspection personnel. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

This content was originally published here.


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