Enjoy the smells and tastes of fall with this alkalizing apple cider!
12 Organic Apples, quartered
8 Cups of Kangen 9.5 pH water
3/4 Cup Honey (Local if possible)
1 Tablespoon Cinnamon
1 Tablespoon Allspice
Cut apples into quarters removing the seeds. Place all the ingredients into a Crock Pot and cover. Cook on high for 2 hours and let it cool before handling. Use a cheese cloth and strainer to collect all the solids and press to get all the juice out. Refrigerate the cider or warm and enjoy! You can’t go wrong either way.
Recipe yields approximately 11 cups of cider.
Don’t throw away those cooked apples!
Using a blender or food processor, blend the cooked apples (including the skins) to make a scrumptious apple sauce. It tastes like apple pie! Makes approximately 4 cups.
If you’re feeling adventurous, add 1 teaspoon of Core Greens for even more alkalizing power. What a perfect snack or dessert for the whole family that is amazing for you!
Did you know?
Wow, an apple a day may indeed keep the doctor away! Enjoy!
This content was originally published here.